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wHITIANGA'S LONGEST ESTABLISHED OWNER-OPERATED EATERY,
LOCAL FAVOURITE 

​Bula! Blue Ginger brings together Polynesian, Asian, Thai and Vietnamese flavours with fresh, delicious dishes straight off the wok. ​Whether you're new to Asian flavours or an Asian-Fusion connoisseur, there's something for everyone at Blue Ginger.

 

Our menu includes dumplings, wontons, stir-fries, curries, soups, fresh salads and more. We enjoy using local kaimoana & produce, and in addition to our regular menu we often run special seasonal dishes.​Our setting is casual, decorated with beautiful bright lanterns and trinkets from our travels.  

In accordance with Buddha's wishes we are an alcohol-free eatery, however, we do have a beautiful range of mocktails and non-alcoholic local delights. We encourage sharing tables and meals, connecting with each other, listening to groovy tunes and enjoying our fresh, delicious food.

Catering FOR YOUR NEXT EVENT 

from weddings to birthdays to office parties we have you covered.

We can cater both on and off sight. see our catering page for all the options.

ENQUIRE

Reserve a Table

Please be aware that we are a small eat-house. We encourage walk-ins and can usually seat groups of under four quickly. Due to space limitations, and limited large tables we can only take reservations for groups of four or more, to a maximum of 10.

meet stu & Becks

With around 50 years of culinary experience between them, chefs and owners Stu & Becks carefully create all of the meals on the menu, paying close attention to flavours, textures, and origins of the ingredients used.

For real food allergies and intolerances we may be able to make changes to some meals, otherwise we ask you not to alter our carefully and beautifully created menu.

 

We wrap our dumplings, wontons and spring rolls daily AND WITH LOVE. 

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BLUE GINGER GIFT VOUCHERS 

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Buy a Gift Voucher from anywhere in the world. Valid for Dine / Takeaway and online orders. No expiry. 

Get in Touch

1/10 Blacksmith Lane,

Whitianga 3510

OPENING HOURS

Dinner: Tuesday - Saturday from 5pm

Express Lunch: Thursday & Friday from 11am

Questions? Ask STU AI 
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The roots of all goodness lie in the soil of appreciation for goodness

~14th Dalai Lama
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