Elevate your Coromandel function with Blue Ginger's catering. With over 17 years of experience, we cater to all events, from weddings to private functions. Our three distinct menus ensure a perfect fit for any occasion.

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Our "Walk and Fork" menu offers dynamic roaming canapés. Hot options include lemongrass pork and prawn dumplings and black bean smoked Kahawai empanadas. Cold selections feature ponzu cured salmon skewers and reef fish ceviche. Substantial canapés like smoked paprika beef skewers and Sichuan pork sliders are also available, alongside satisfying noodle boxes such as hot and sour pork belly with udon noodles or tingling prawns with rice noodles. A dessert buffet completes this experience with wild berry consommé and Victoria sponge.

 

For a sophisticated seated meal, our 3-course function menus begin with entrées like cured Thai beef or hot smoked salmon. Main courses include market fish and Black Angus beef, followed by desserts like milk chocolate with cinnamon soil or spiced mango and chili soup. This menu is for 6+ guests.

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Our banquet menu provides a generous feast for larger gatherings. Choose from main dishes such as soy and ginger beef brisket or poached salmon. Complement these with salads like yellow curry cauliflower or heirloom tomato. Desserts include wild berry with shortbread or upside-down pineapple cake. 

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We accommodate all dietary requirements, though some dishes may change due to ingredient availability.

Download our catering menus by filling out your details below.