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Join us in celebrating 16 years of Blue Ginger this Halloween, Tuesday 31 October 

Indulge in a delectable five-course meal, complete with a complimentary mocktail and a mouthwatering dessert. Our exclusive menu of new dishes is crafted by Chef Zyren for Stu & Becks, drawing inspiration from his experiences at a Michelin-rated restaurant in Vietnam.


Blue Ginger will be transforming into a fully Halloween-themed dining experience. This is for those serious foodies out there and our beloved locals who've been instrumental in making Blue Ginger the longest-standing owner-operated eatery in Whitianga. Join us for a culinary journey like no other!

Full menu will be revealed on the night. (Trust us!)

We recommend bookings of 2 or more. Seating and numbers are very limited for both sittings so don't delay. 

$85.00 per head


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