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EXPRESS LUNCH

Wednesday – Friday, 12pm – 2pm We make all our dishes in-house from scratch with the best local ingredients. All our dishes are made without dairy, unless stated with the "contains dairy" icon. A number of dishes are can be requested as low gluten .



Express Lunch



BANH MI SPECIAL

baguette, filled with pickled vege, pate, hoisin, herbs

Roast Pork Belly | cucumber | pickles |

$16


Lemongrass Chicken

$16


Fried Tofu

$16

BANH MI SPECIAL

SMOKED KAHAWAI WONTONS x 6

kimchi mayo & abc

$20

SMOKED KAHAWAI WONTONS x 6

PORK & FENNEL DUMPLINGS x 6

steamed in house broth

$20

PORK & FENNEL DUMPLINGS x 6

PRAWN DUMPLINGS [6]

chili oil, peanuts, shallot

$20

PRAWN  DUMPLINGS [6]

Steamed BAO BUN each

ether Roast Pork Belly or KFC

Roast Pork Belly | cucumber | pickles |

$12.50


K.F.C korean fried chicken | sticky ch

$12.50


Fried Tofu

$12.50

Steamed BAO BUN each

Hawker Roll

Paratha roti filled with slaw, pickled vege+ your choice of

Beef Rendang

$20


Pumpkin Thai Red Curry (V)

$20

Hawker Roll

Lemongrass Chicken Noodle Bowl

Lemongrass Chicken, rice vermicelli, spring roll, cos, fresh herbs, daikon, carrot, mungbeans, peanuts

$22.00

Request Low Gluten

Low Gluten Please

Lemongrass Chicken Noodle Bowl

OG KARAAGE CHICKEN

Asian greens, rice, kewpie mayo.

$20

Extra

Sauces

$2
OG KARAAGE CHICKEN

Bun Cha Hanoi (rice paper wrap)

Grilled pork meatballs, rice noodles, herbs, slaw

$22.00


Gian's Tofu Karaage

bok choy, rice, chop chop

$20

Vegetarian
Vegetarian
Vegan
Vegan
Gian's Tofu Karaage

Pho Ga Chicken Soup

rice noodles, master broth, mungbeans, herbs

$20

Request Low Gluten

Low Gluten Please

Pho Ga Chicken Soup

Wagyu Pho Bo Soup

Wagyu rare beef, rice noodles, master broth, mungbeans, fresh herbs, chili

$22

Request Low Gluten

Low Gluten Please

Wagyu Pho Bo Soup



Sweet Tooth



Homemade Banana & Choc Spring Rolls

with vanilla ice-cream

$16.00


Chocolate Lava Cake

with vanilla ice-cream

$16.00


our menu

1/10 Blacksmith Lane, Whitianga 3510

​

Dinner: Tuesday – Saturday, 5pm – 8:30pm

Express Lunch: Wednesday – Friday, 12pm – 2pm

​Closed Sunday & Monday

1/10 Blacksmith Lane,

Whitianga, 3510.

Phone: 07 8671777

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