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EXPRESS LUNCH

Available Wednesday, Thursday & Friday lunch. We make all our dishes in-house from scratch with the best local ingredients. All our dishes are made without dairy, unless stated with the "contains dairy" icon. A number of dishes are can be requested for those with sensitives or intolerances. We are unable to guarantee any dish will be allergen-free under 1.2.8 under the FSANZ Food Standard Code.



Spring Express Lunch




$15.00 Weekly Special

Viet. baguette filled with pickled veges, pate, hosin, herbs Choose Lemongrass Chicken or Roast Pork Belly

Lemongrass Chicken

$15.00


Pork Belly

$15.00



Smoked Kahawai Wontons x 6

nashi pear, kimchi mayo & abc

$20



Pork & Fennel Dumplings x 6

steamed in broth

$20



PRAWN DUMPLINGS

house chilli oil, peanuts, shallots

$20.00

 PRAWN DUMPLINGS


GAIA’S GARDEN DUNPLINGS [6]

Mushroom Medley, tofu, hazelnut

$20

Vegetarian
Vegan
New Dish
GAIA’S GARDEN DUNPLINGS [6]


Steamed BAO BUN each

pickled herbs

Roast Pork Belly | cucumber | pickles |

$12.50


K.F.C korean fried chicken | sticky ch

$12.50


Fried Tofu

$12.50



Hawker Roll

Paratha roti filled with slaw, pickled vege+ your choice of

Korean Fried Chicken

$20


Yellow Curry Vegetable

$20


Beef Rendang

$20



OG Karaage Chicken

Asian greens, rice, kewpie

$20

Request Gluten Gentle

Gluten Gentle Please



Gian's Tofu Karaage

bok choy, rice, chop chop

$20

Vegetarian
Vegan


Pho Ga Chicken Soup

rice noodles, master broth, mungbeans, herbs

$20

Request Gluten Gentle

Gluten Gentle Please



Pho Bo Soup

rare beef, rice noodles, master broth, mungbeans, fresh herbs, chili

$20

Request Gluten Gentle

Gluten Gentle Please


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