DINE IN & TAKEAWAYS
TEMPORARILY CLOSED
REOPEN TUESDAY 24 SEPTEMBER
DINNER MENU
Winter Menu from 4.30 pm.
Specials
Crispy Brussel Sprouts
with eggplant cream, fresh mint and Chinese sausage
$16
Magic Mushroom & Truffle Dumplings (4)
Asian and New Zealand mushrooms on a bed of cauliflower purée with roasted hazelnuts and chili oil.
$19
Bao Bun Combo
2 x Bao Buns for $20.00
$20
Pork Adobe
w/ garlic rice & bok choy
$28
Doughnuts (FRIDAY NIGHT ONLY)
10% donation to Coro Youth Mentors
Cinnamon sugar + vanilla custard
$6.50
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Tiramisu (made with Vietnamese coffee)
$6.50
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Starters
TEMPURA COROMANDEL OYSTERS
kewpie | pickled ginger
Raw in-house only.
Half Doz
$28
​
Doz
$48
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PORK & FENNEL DUMPLINGS x 6
steamed in broth
$19
PRAWN DUMPLINGS x 6
chili oil, peanuts, shallot
$19
SMOKED KAHAWAI WONTONS x 6
kimchi mayo & abc
$20
Steamed BAO BUN each
ether Roast Pork Belly or KFC (please select choice)
Roast Pork Belly | cucumber | pickles |
$12.50
​
K.F.C korean fried chicken | sticky ch
$12.50
​
Kids Karaage chicken
jasmine rice, kewpie, abc
$16
Salads & Soups
All-time favourite salads and soups
Vietnamese Pho Ga Soup
chicken, rice noodle broth, fresh herbs
$28
Vietnamese Pho Bo Soup
rare beef, rice noodles, master broth, mungbeans, fresh herbs, chili
$28
Short Soup
roast pork belly, pork dumplings, broth, greens
$28
Vietnamese Bun Noodle Salad
Spring rolls, rice noodles, nuoc cham, herbs, cos wraps, veggies, mungbeans, peanuts (can be G/F)
Lemongrass Chicken
$32
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Pork Belly
$32
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Fusion Classics
O.G. KARAAGE CHICKEN
Slaw, kimchi mayo, jasmine rice
$33.50
KAPOW CHICKEN
wok-fried with veges, chilli, fresh herbs, jasmine rice
$33.50
ROAST PORK BELLY
Bok choy, vege, udon noodles, hoisin.
$33.50
INDONESIAN BEEF RENDANG
peanuts, jasmine rice
$35
Sri Lankan Duck Curry
fresh pineapple, coconut sambal, tamarind chutney, jasmine rice.
$36
Pad Thai
rice noodles, egg, mungbeans, herbs, peanuts
Prawn
$35
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Plant Based
Healthy, tasty, vegan friendy goodness.
EDAMAME BEANS
five-spice salt
$10
BAO BUN Plant Cutlet,
plant cutlet, pickles, herbs, sticky chilli
$12.50
CRISPY TOFU
spinach tofu cream, spring relish
$18
KARMA KAPOW
wok-fried organic tofu with veges & chilli, jasmine rice v
$32
Plant Based Vietnamese Noodle Bowl
rice noodles, pickled veges, cos, tofu, spring rolls,
nuoc cham, fresh herbs, peanuts.
*please advise if vegan dressing is required
$32
WARM BUDDHA BOWL
Jackfruit & Chickpea Rendang, coconut sambal,
tamarind chutney, cucumber pickles, jasmine rice, poppadoms
$32
MARKET GREENS
chop-chop | abc
$18