Our Black Tiger Prawn Seasonal Special is one of the hottest dishes coming off the wok this summer.
We have our prawns, which are wok-seared in a delicious tamarind marinade, along with eggplant, capsicum, asparagus, basil and cherry tomatoes! Topped with beautiful fresh herbs and sesame, this is the perfect light dish guaranteed to have you licking the plate clean!
This meal gives us a nostalgic spring/summer vibe with beautiful in-season vege asparagus, capsicum and cherry tomatoes playing off the deliciously tangy tamarind flavour.
Simple, fresh, and packing a punch of flavour, this dish has been a favourite on our specials board for a wee while now!
Have you tried it yet?