Blue GingerJun 8, 20182 minHave you tried our Vietnamese Bánh Xèo? Bánh xèo is a classic Vietnamese dish, and is one of the hottest dishes that's been coming off our woks this past month! Pronounced 'Bahn Zeeow', these sizzl...
Blue GingerMar 18, 20181 minLet's talk about our new Special Dish, Chairman Mao's Twice-Cooked Pork CheeksA new dish has hit the woks at Blue Ginger - and it's the perfect warm dish as we head into Autumn. Our Twice-Cooked Pork Cheeks are our take on Chairman Mao...
Blue GingerMar 5, 20182 minBlue Ginger Awarded Best Fusion Restaurant 2017 | LUX AWARDSLast December, LUX Magazine awarded Blue Ginger with 'Best Fusion Restaurant 2017' - and we couldn't be more excited about it! LUX is a monthly magazine + we...
Blue GingerFeb 28, 20181 minCome join us for a cruisy Friday avoCome join us this Friday, 2nd March at Blue Ginger for a cruisy Friday afternoon 🌺 We'll be open at an earlier time of 4pm onwards, with cakes, coffee, boar...
Blue GingerDec 25, 20171 minOur Black Tiger Prawns Tick all the Boxes...Our Black Tiger Prawn Seasonal Special is one of the hottest dishes coming off the wok this summer. We have our prawns, which are wok-seared in a delicious t...
