Blog | bluegingernz

Have you tried our Vietnamese Bánh Xèo?

Bánh xèo is a classic Vietnamese dish, and is one of the hottest dishes that's been coming off our woks this past month! Pronounced 'Bahn...

Let's talk about our new Special Dish, Chairman Mao's Twice-Cooked Pork Cheeks

A new dish has hit the woks at Blue Ginger - and it's the perfect warm dish as we head into Autumn. Our Twice-Cooked Pork Cheeks are our...

Blue Ginger Awarded Best Fusion Restaurant 2017 | LUX AWARDS

Last December, LUX Magazine awarded Blue Ginger with 'Best Fusion Restaurant 2017' - and we couldn't be more excited about it! LUX is a...

Come join us for a cruisy Friday avo

Come join us this Friday, 2nd March at Blue Ginger for a cruisy Friday afternoon 🌺 We'll be open at an earlier time of 4pm onwards, with...

Our Black Tiger Prawns Tick all the Boxes...

Our Black Tiger Prawn Seasonal Special is one of the hottest dishes coming off the wok this summer. We have our prawns, which are...